Let Them Eat........Cookies

B"H

Yes, you read correctly.  These are the kind of cookies you want your kids to eat.  The only problem is, they were almost gone before I could take a photo of them!

I soaked some millet, using half for a delicious, nutritious cereal for yesterday's breakfast.  With the rest, I made delicious cookies.  Lightly crunchy on the outside, soft & chewy on the inside, these banana cookies were a hit, sweetened with nature's own honey.

So simple!

Take a look - they were gone within minutes!

Click it up for the recipe  Bananissimo

PB & J Shachar's Way

B"H

Tell 'em to take a number, because they'll be waiting in line for these.  A new spin on a traditional favorite, this is peanut butter and jelly with a healthier twist.  Use your favorite natural peanut butter and pair it with your choice of marmalade, and settle them in between two slices of millet instead of white bread.  Packed with protein, this was a natural combination with millet's slightly nutty flavor.

I had to give up my piece to a wide-open eyed child who scooped it right up.  Healthy, Delicious, that's the way to go, or in the words of the wide-open eyed child:  "yummissimo, buonissimo, funissimo!"  Can't beat that.

Prep details at www.jewishvenice.org
Click it up    Yummissimo

Divinely Kosher & Gluten Free

B"H

Made this delicious bowl of Millet with fruit & nuts this morning, quick & easy.  It satisfies without heaviness, and is gluten-free.  Full of important nutrients, including magnesium which boasts many health benefits & heart protective properties.  Easy to find, easy to make & so versatile.  Check it out & let me know how you did!