Tuesday, January 17, 2012
The Good Life
What a beautiful morning! A simply divine breakfast, nature's goodness, in a snap. As you know, Sunday, I made a 3-day batch of granola (I store it in the fridge), so with the almost-last serving, I sprinkled it on fresh-cut pineapple. Say with emphasis: Dee-lish!
Folks, get your food game on, keep it good, keep it real, keep it unprocessed. All kosher, all the time. We're talkin' good stuff here........for your taste buds and your bod & soul!
For the Granola recipe again
Click it up Granolissimo