Tuesday, January 17, 2012

The Good Life


What a beautiful morning!  A simply divine breakfast, nature's goodness, in a snap.  As you know, Sunday, I made a 3-day batch of granola (I store it in the fridge), so with the almost-last serving, I sprinkled it on fresh-cut pineapple.  Say with emphasis: Dee-lish!
Folks, get your food game on, keep it good, keep it real, keep it unprocessed.  All kosher, all the time.  We're talkin' good stuff here........for your taste buds and your bod & soul!

For the Granola recipe again

Click it up    Granolissimo

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